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Kura & Umami: Mastering the Soul of Japanese Cuisine with a 5th Generation Master Merchant

¥45,000

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For detailed information or to customize this experience to suit your preferences, please contact our dedicated travel planners.

 

Activity Highlights
1. Dialogue with a 5th Generation Master

Learn the essence of Japanese "Umami" directly from the 5th generation head of Wadaman, a historic sesame merchant. Gain rare insights into the spiritual and cultural role of Dashi in Washoku.


2. Journey into the "Kitchen of Japan"

Explore the historic Sugawara-cho district, once the heart of Osaka’s merchant culture. Discover the legacy of the Tenma vegetable market and dry goods wholesalers that shaped Japan's culinary identity.


3. A Hands-on Ritual of Umami

Experience the traditional art of shaving Katsuo-bushi (bonito flakes) and crafting the perfect Dashi. Savor the simplicity of handmade Onigiri and Miso soup, using ingredients that define the authentic Japanese soul.

Kura & Umami: Unveiling the Foundations of Japanese Flavor

In the historic merchant district of Sugawara-cho, where the echoes of the "Kitchen of Japan" still resonate, stands the venerable store of Wadaman. This immersive experience is not merely a cooking class; it is a profound journey into the origins of Japanese taste, guided by the 5th generation master merchant.
 

 

Your journey begins with a historical orientation, connecting the dots between Osaka’s legendary markets and the evolution of "Umami." Within the atmospheric setting of a traditional "Kura" (storehouse), you will learn why Dashi is considered the invisible soul of Japanese cuisine—a delicate balance of nature’s bounty.

 

Under the master’s guidance, you will engage in the meditative ritual of shaving high-quality Katsuo-bushi and tasting the subtle differences between Kombu and Ichiban-dashi. The experience culminates in a hands-on workshop where you will prepare foundational Japanese staples: golden Miso soup and Onigiri. Accompanied by Wadaman’s signature sesame delicacies—such as Goma-Tofu or seasonal Goma-ae—this meal represents the pinnacle of home-style elegance.

 

 

 

Conclude your visit with a relaxed tasting and conversation with the master, gaining a deeper appreciation for the "Living Heritage" that continues to nourish the Japanese spirit.

 

Private Workshop: Guided by the 5th generation master of Wadaman.

Historical Orientation: Insight into Sugawara-cho and Osaka’s culinary history.

Hands-on Experience: Katsuo-bushi shaving and Dashi brewing.

Authentic Meal: Handmade Onigiri, Miso soup, and Wadaman’s premium sesame side dishes.

Beverages: Wadaman’s signature Sesame Latte.

Shopping Access: Exclusive opportunity to purchase premium artisan ingredients.

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